Banquet Menu

4 Course Banquet Menus

$39 per person

Mixed Platter consists of Chick Pea, Red Bean Fritter and Fish cake with Tamarind sauce


Grilled Chicken Salad

Or

Rice Vermicelli in Fish Soup or Egg Noodle in Coconut Chicken Soup


Burmese Chilli Beef or Chilli Lamb or Chilli Pork

Steamed Vegetables

Rice


Burmese Banana Pudding

 




$45 per person

Mixed Platter consists of Chick Pea, Red Bean Fritter and Fish cake with Tamarind sauce


Grilled Chicken Salad

Or

Rice Vermicelli in Fish Soup or Egg Noodle in Coconut Chicken Soup


Burmese Chilli Prawns or Chilli Fish

Steamed Vegetables

Rice


Burmese Banana Pudding

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- For group bookings (more than 10 people), banquet and a la carte nor different banquets are allowed.

-Menu items are subject to change without notice.