BRUNCH MENU
SIGNATURE
MAMMAM
Pickled tea leaf salad and bean paste rice balls w/egg
NAN GYI THOKE
Rice noodles in spiced chicken curry sauce & chickpea flour
SHAN KHOUK SWE
Shan style noodles, in savoury tomato minced chicken curry
SI HTAMIN WITH CHICKEN CURRY
Aromatic turmeric sticky rice with slow-cooked chicken curry
BURMESE SETS
Accompanied with Burmese chicken soup and house pickles
KHAYAN THEE HNAT (V)
Chargrilled eggplant in smoky, tomato curry sauce
KYAT THAR ALOO
Slow-cooked, spiced chicken curry with potatoes
PON YE GYI
Braised pork in savoury, fermented bean paste
AME HNAT
6-hour slow-cooked lean beef in spiced sauce
MIZORAM CORNER
Served with antui, chawtani, papawr
CHOW SATUI LEIH
Spiced meat broth poured over chow noodles
CHOW KAN LEH ARTUI
Garlic oil chow with seasonal vegetables and a fried egg
TOFU LEH CHAWTANI
Crisp tofu served with house chawtani and rice
KAIKUANG LEH CHAWTANI
Lightly battered prawns with house chawtani and rice
FIVE SENSES COFFEE
$5.50 regular / $6.50 large
$2.00
Babychino
We’ll sneak in a marshmallow
$2.00
$3.50
Espresso
$3.50
$7.00
Iced Specialty Coffee
$7.00
$5.50 hot
/
$7.00 iced
PIPI'S THINGI
Grandma's fragrant Burmese milk tea
$5.50 hot
/
$7.00 iced
$8.00
CHHUM THINGPUI
Cold-steeped floral tea topped with chhum
$8.00
$8.00
CHHUM BREW
Cold brew with tropical notes and chhum
$8.00
COCKTAILS
$18.00
BURMESE 75
Gin, lemon juice, palm sugar syrup topped off with champagne
$18.00
$18.00
MANDALAY MANGO
Rum, mango puree with coconut mousse float
$18.00
$19.00
SUSSIE'S BERRY
Cointreau, strawberry, lemon juice finished off with prosecco
$19.00