BRUNCH MENU
SIGNATURE
LAPHET THOKE
Myanmar's iconic fermented tea leaf salad
NAN GYI THOKE
Thick rice noodles in spiced chicken curry & chickpea flour
SHAN KHOUK SWE
Shan-style noodles in savoury tomato and minced chicken curry
SI HTAMIN WITH CHICKEN CURRY
Aromatic turmeric sticky rice with slow-cooked chicken curry
HTAMIN KYAW
Fried rice with yellow peas topped with sunny-side-up egg
BURMESE SETS
Served with turmeric rice, chicken soup, house salad and pickles
TOOR DAL CURRY (V)
Pigeon pea cooked in Burmese-style curry with miso soup
KYAT THAR ALOO
Slow-cooked, spiced chicken curry with potatoes
PON YE GYI
Braised pork belly in savoury, fermented bean paste
AME HNAT
6-hour slow-cooked lean beef in spiced sauce
FIVE SENSES COFFEE
$5.50 regular / $6.50 large
$2.00
Babychino
We’ll sneak in a marshmallow
$2.00
$3.50
Espresso
$3.50
$7.00
Iced Specialty Coffee
$7.00
$5.50 hot
/
$7.00 iced
PIPI'S THINGI
Grandma's fragrant Burmese milk tea
$5.50 hot
/
$7.00 iced
$8.00
CHHUM THINGPUI
Cold-steeped floral tea topped with chhum
$8.00
$8.00
CHHUM BREW
Cold brew with tropical notes and chhum
$8.00
COCKTAILS
$18.00
BURMESE 75
Gin, lemon juice, palm sugar syrup topped off with champagne
$18.00
$18.00
MANDALAY MANGO
Rum, mango puree with coconut mousse float
$18.00
$19.00
SUSSIE'S BERRY
Cointreau, strawberry, lemon juice finished off with prosecco
$19.00